Producto #1
Rib Primal
Premium rib primal cut with excellent marbling and bone structure. Perfect for high-end steaks, roasts, or specialty cuts. Delivers exceptional flavor and tenderness.
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Beef Catalog
Premium beef cuts and by-products selected for global trade. Explore all available items and request a quote with our team.
Producto #2
Rib Blade Meat
Tender blade meat from the rib section. Ideal for steaks, roasting, or grinding. Offers great flavor with good marbling throughout.
Producto #3
Roast Ready Short Cut
Pre-trimmed roast cut ready for immediate preparation. Perfect for oven roasting or slow cooking. Consistent quality and excellent presentation.
Producto #4
Ribeye
Premium ribeye steak with excellent marbling and flavor. One of the most sought-after cuts. Perfect for grilling or pan-searing to perfection.
Producto #5
Chuck Shoulder Clod
Lean shoulder cut from the chuck. Excellent for roasting, grinding, or stewing. Versatile cut with good flavor and minimal waste.
Producto #6
Chuck Square Cut
Square-cut chuck section. Perfect for braising, stewing, or grinding. Great for ground beef applications and slow-cooked dishes.
Producto #7
Brisket Point Cut Boneless
Boneless brisket point cut. Ideal for smoking, braising, or slow roasting. Rich marbling creates tender, flavorful results when cooked low and slow.
Producto #8
Inside Skirt
Tender inside skirt steak. Excellent for grilling or pan-searing. Flavorful cut with great texture when sliced against the grain.
Producto #9
Plate Outside Skirt
Flavorful outside skirt from the plate section. Perfect for grilling, fajitas, or stir-fry. Tender when properly cooked and sliced.
Producto #10
Short Ribs
Meaty short ribs with excellent bone-to-meat ratio. Perfect for braising, smoking, or slow roasting. Creates rich, flavorful dishes.
Producto #11
Chuck Short Rib
Short rib cut from the chuck section. Ideal for braising or slow cooking. Tender meat with great flavor from the bone.
Producto #12
Striploin Boneless
Premium boneless striploin steak. Lean with excellent tenderness. Perfect for grilling, pan-searing, or roasting. Consistent quality.
Producto #13
Tenderloin
The most tender cut of beef. Premium quality for special occasions. Excellent for grilling, roasting, or pan-searing. Cooks quickly and stays juicy.
Producto #14
Tenderloin Side Muscle
Side muscle from the tenderloin. Tender and lean. Perfect for premium steaks or specialty preparations. Consistent quality throughout.
Producto #15
Butt Defatted
Lean butt cut with excess fat removed. Ideal for roasting or grinding. Great for health-conscious preparations while maintaining flavor.
Producto #16
Tenderloin Butt
Tender butt section from the tenderloin. Premium cut with excellent tenderness. Perfect for steaks or specialty roasts.
Producto #17
Chuck Square Cut
Square-cut chuck section. Versatile for braising, stewing, or grinding. Great for ground beef and slow-cooked preparations.
Producto #18
Flank Steak
Lean, flavorful flank steak. Perfect for grilling, fajitas, or stir-fry. Tender when sliced against the grain. Great for marinating.
Producto #19
Aorta
Beef aorta. Unique organ meat with distinct texture. Used in specialty cuisines and traditional dishes. Requires proper preparation.
Producto #20
Diaphragm Membrane
Diaphragm muscle membrane. Specialty cut with unique flavor profile. Excellent for braising or specialty culinary applications.
Producto #21
Hearts
Beef hearts. Lean, flavorful organ meat. Perfect for grinding into sausages, stewing, or specialty preparations. Tender when cooked properly.
Producto #22
Kidneys
Beef kidneys. Delicate organ meat with unique flavor. Excellent for stews, pâtés, or traditional kidney dishes. Requires proper preparation.
Producto #23
Liver
Beef liver. Nutrient-dense organ meat with rich flavor. Excellent for pâtés, sautéing, or traditional liver dishes. Premium quality.
Producto #24
Tongue
Beef tongue. Delicacy in many cuisines. Tender when properly prepared. Excellent for braising, boiling, or specialty dishes.