Producto #1
Hams Bone In Skin On
Whole ham with bone and skin intact. Perfect for traditional preparation, smoking, or curing. The bone adds flavor and the skin protects the meat during cooking.
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Pork Catalog
Premium pork cuts and by-products selected for global trade. Explore all available items and request a quote with our team.
Producto #2
Hams Boneless Skinless
Premium boneless and skinless ham cuts. Ideal for slicing, roasting, or preparing specialty ham dishes. Easy to portion and cook uniformly.
Producto #3
Ham Outside Muscle
Lean, tender cut from the outer muscle of the ham. Excellent for roasting, steaks, or premium deli preparations. Known for its fine texture and mild flavor.
Producto #4
Ham Inside Muscle
Tender inner muscle cut from the ham. Versatile for roasting, slicing, or specialty preparations. Offers excellent tenderness and consistent quality.
Producto #5
Ham Knuckle
Knuckle section from the ham with bone. Great for slow cooking, stews, or making rich broths. The bone marrow adds depth of flavor.
Producto #6
Boneless Loin Short Cut
Shorter boneless loin section. Perfect for quick roasting or grilling. Lean meat with excellent tenderness and minimal waste.
Producto #7
Boneless Loin Main Muscle
Premium boneless loin from the main muscle section. Ideal for roasting, grilling, or slicing. Consistently tender and flavorful.
Producto #8
Tenderloin
The most tender cut of pork. Premium quality for special occasions. Excellent for grilling, roasting, or pan-searing. Cooks quickly and stays juicy.
Producto #9
Sirloin Boneless Buckeye
Boneless sirloin cut with excellent marbling. Great for roasting or grilling. Offers a good balance of tenderness and flavor.
Producto #10
Belly Skinless Single Ribbed
Skinless belly section with single rib bones. Ideal for bacon production, braising, or slow-cooked dishes. Rich in flavor and marbling.
Producto #11
Belly Boneless
Boneless pork belly section. Perfect for bacon, braised dishes, or slow-roasting. High fat content ensures rich, flavorful results.
Producto #12
Belly Skinless
Skinless pork belly cut. Versatile for bacon production, braising, or culinary applications requiring marbled meat. Excellent for rendering fat.
Producto #13
Shoulder Picnic Bone In
Bone-in picnic shoulder cut. Perfect for slow roasting, pulled pork, or making rich stocks. The bone adds authentic flavor.
Producto #14
Shoulder Picnic Boneless
Boneless picnic shoulder. Ideal for pulled pork, roasting, or grinding. Lean yet flavorful, perfect for various preparations.
Producto #15
Shoulder Butt Boneless A
Premium boneless shoulder butt cut. Excellent for roasting, grinding, or pulled pork. Consistent quality and good marbling.
Producto #16
Shoulder Butt Boneless B
Alternative boneless shoulder butt cut. Versatile for various cooking methods including roasting, grinding, or slow cooking.
Producto #17
Diaphragm Untrimmed
Untrimmed diaphragm muscle. Unique cut with excellent flavor. Great for braising, slow cooking, or specialty culinary preparations.
Producto #18
Tongues
Pork tongues. Delicacy in many cuisines. Tender when properly prepared. Excellent for braising, boiling, or specialty dishes.
Producto #19
Hind Foot
Hind foot from the pig. Traditional ingredient for stocks, broths, and slow-cooked dishes. Rich in collagen for gelatin production.
Producto #20
Front Foot
Front foot from the pig. Perfect for making stocks, broths, and traditional dishes. Adds rich, savory depth to culinary creations.
Producto #21
Hock
Pork hock with bone. Classic ingredient for soups, stews, and slow-cooked dishes. The bone marrow creates rich, flavorful broths.
Producto #22
Jowl Skin On or Skinless
Jowl meat available with or without skin. Flavorful cut with good marbling. Excellent for curing, smoking, or slow cooking.
Producto #23
Liver
Pork liver. Nutrient-dense organ meat. Excellent for pâtés, sausages, or traditional liver dishes. Rich, distinctive flavor.
Producto #24
Heart
Pork heart. Lean, flavorful organ meat. Perfect for grinding into sausages, stewing, or specialty preparations. Tender when cooked properly.
Producto #25
Kidneys
Pork kidneys. Delicate organ meat with unique flavor. Excellent for stews, pâtés, or traditional kidney dishes. Requires proper preparation.
Producto #26
Back Fat
High-quality back fat. Essential for charcuterie, sausage making, and rendered lard. Perfect for adding richness to culinary creations.
Producto #27
Belly Skin
Pork belly skin. Traditional ingredient for crackling, stocks, or specialty dishes. Renders beautifully for crispy applications.
Producto #28
Back Skin
Back skin from the pork. Used for crackling, stocks, or traditional preparations. Excellent for rendering and creating crispy textures.
Producto #29
Mixed Skin
Mixed pork skin from various cuts. Versatile for stocks, crackling, or specialty dishes. Great for rendering and culinary applications.
Producto #30
Side Spareribs
Side spareribs with meat and bone. Classic BBQ cut. Perfect for grilling, smoking, or slow roasting. Tender, flavorful, and crowd-pleasing.
Producto #31
Center Spareribs
Center-cut spareribs. Premium rib section with excellent meat-to-bone ratio. Ideal for smoking, grilling, or traditional rib preparations.
Producto #32
Back Ribs
Pork back ribs. Leaner than spareribs with tender meat. Perfect for grilling, smoking, or oven roasting. Excellent flavor and texture.
Producto #33
Riblet
Small rib sections or riblets. Versatile for grilling, smoking, or braising. Great for appetizers or quick meals with excellent flavor.