Producto #1
Forequater
Complete forequarter cut including shoulder, chuck, and foreshank. Versatile for various cooking methods. Excellent for roasting, braising, or grinding.
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Veal Catalog
Premium veal cuts selected for global trade. Explore all available items and request a quote with our team.
Producto #2
Triangle
Tender triangle cut from the shoulder area. Perfect for roasting or braising. Delicate flavor and tender texture ideal for veal preparations.
Producto #3
Hindquarter
Complete hindquarter including leg, loin, and sirloin. Premium cuts perfect for elegant presentations. Versatile for roasting, grilling, or specialty dishes.
Producto #4
Rack 7 Ribs
Seven-rib rack with excellent bone structure. Perfect for roasting or grilling. Creates an elegant presentation for special occasions.
Producto #5
Rack
Premium veal rack with tender meat and delicate bones. Ideal for elegant roasting. Perfect for fine dining presentations.
Producto #6
Rack Ribeye Roll
Boneless ribeye roll from the rack section. Tender and flavorful. Perfect for roasting or slicing into premium steaks.
Producto #7
Ribeye Boneless
Boneless ribeye cut with excellent tenderness. Perfect for grilling, pan-searing, or roasting. Premium quality for special dishes.
Producto #8
E-chuck Roll
Boneless chuck roll from the shoulder. Tender and flavorful. Ideal for roasting or braising. Great for elegant presentations.
Producto #9
Chuck Shoulder Clod
Lean shoulder clod cut. Perfect for roasting or braising. Tender when cooked properly. Excellent for family meals.
Producto #10
Chuck Tender
Tender chuck cut ideal for grilling or pan-searing. Delicate flavor and tender texture. Perfect for premium veal dishes.
Producto #11
Foreshank
Foreshank with bone. Perfect for braising, stewing, or making rich stocks. Creates flavorful, tender results when cooked low and slow.
Producto #12
Loin Block
Complete loin block with excellent tenderness. Versatile for roasting, grilling, or portioning into steaks. Premium quality throughout.
Producto #13
Loin Trimmed
Pre-trimmed loin cut ready for cooking. Excellent tenderness and lean meat. Perfect for elegant roasting or grilling.
Producto #14
Leg Shank Off
Leg cut with shank removed. Tender and lean. Perfect for roasting or portioning into steaks. Excellent for premium presentations.
Producto #15
Trimmed Sirloin Butt
Pre-trimmed sirloin butt. Lean and tender. Perfect for roasting or grilling. Excellent for elegant veal dishes.
Producto #16
Striploin Boneless
Premium boneless striploin. Tender and lean. Perfect for grilling, pan-searing, or roasting. Consistent quality throughout.
Producto #17
Short Tenderloin
Short tenderloin cut. Exceptionally tender and lean. Perfect for premium steaks or elegant roasting. Premium quality.
Producto #18
Leg Top Round
Lean top round from the leg. Perfect for roasting or portioning into steaks. Tender and flavorful when properly prepared.
Producto #19
Stew Meat
Premium veal cut into perfect stew portions. Ideal for hearty stews and braised dishes. Creates tender, flavorful results.
Producto #20
Ground Veal
Premium ground veal. Perfect for meatballs, burgers, or specialty dishes. Lean and flavorful for various culinary applications.
Producto #21
Cube Steak
Tenderized cube steak. Perfect for quick cooking methods. Ideal for pan-frying or breading. Tender and flavorful.
Producto #22
Rib Chops French Style
Premium rib chops with French-style presentation. Elegant and tender. Perfect for grilling or pan-searing. Premium quality.